Our naturist camp site Le Colombier has been awarded 3 stars.
Every year we are open from the 1st of April up until the 31st
of October.
During one of our cosy Music nights in 2009 we celebrated the
20th anniversary of our camp site. Very shortly we hope to include in our
web site a page detailing the history of our camp site from its beginning in
1989.
We hope that you will enjoy reading the information on our
web site and hope that this will encourage you to visit us.
You can be assured that you will be extended a warm
welcome in the South Vendée on Le Colombier. |
Yves and Rianne Hannard wish to welcome you to the web
site for their naturist camp site Le Colombier.
On our web site we aim to give you an impression of our camp
site as well as the surrounding area, the (yearly) events, bicycle circuits
and outings with our camp site as the point of departure. We update the
information on a regular basis and trust you will find this useful.
|
|
We would like to inform you about some labels obtained by us,
for which we are audited and judged on a yearly basis:
The most important being the label of:
-
Clef Verte:
with this label we have a close affinity and hopefully you too being a
naturist. This label is a European acknowledgement with regard to an
environmentally friendly management and actions. The emphasis for this
label lies for instance in the use of rainwater to flush the toilets, the
use of low energy lamps, sun panels, etc.
|
-
Camping Qualité:
this label has celebrated its 10th anniversary in November 2009. In order
to obtain the Camping Qualité label one needs to live up to quite a number
of criteria. Crucial points are: a friendly welcome, cleanliness and
hygiene, and to provide correct and accurate information. And furthermore
well maintained pitches and an ability to manage the camp site with
careful regard for the environment.
-
Qualité Tourisme:
the criteria to obtain this label show many similarities with the criteria
to obtain the Camping Qualité label. An extra point of attention for this
label is that we are asked to promote local liquors and food.
|
