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Our naturist camp site Le Colombier has been awarded 3 stars. Every year we are open from the 1st of April up until the 1st of October.
New in 2011:
A Turkish steam bath and a grocery shop with daily fresh bread.
Our reception is open from 9 a.m. - 12 a.m. and from 3 p.m. - 6 p.m. If you arrive outside these hours, you can come to our bar where we will be happy to welcome you till 11 p.m.
On our web site we aim to give you an impression of our camp site as well as the surrounding area, the (yearly) events, bicycle circuits and outings with our camp site as the point of departure. We update the information on a regular basis and trust you will find this useful.
During one of our cosy Music nights in 2009 we celebrated the 20th anniversary of our camp site. Very shortly we hope to include in our web site a page detailing the history of our camp site from its beginning in 1989.
We hope that you will enjoy reading the information on our web site and hope that this will encourage you to visit us.
We would like to inform you about some labels obtained by us, for which we are audited and judged on a yearly basis:
The most important being the label of:
Clef Verte:
With this label we have a close affinity and hopefully you too being a naturist. This label is a European acknowledgement with regard to an environmentally friendly management and actions. The emphasis for this label lies for instance in the use of rainwater to flush the toilets, the use of low energy lamps, sun panels, etc.
Camping Qualité:
This label has celebrated its 10th anniversary in November 2009. In order to obtain the Camping Qualité label one needs to live up to quite a number of criteria. Crucial points are: a friendly welcome, cleanliness and hygiene, and to provide correct and accurate information. And furthermore well maintained pitches and an ability to manage the camp site with careful regard for the environment.
Qualité Tourisme:
The criteria to obtain this label show many similarities with the criteria to obtain the Camping Qualité label. An extra point of attention for this label is that we are asked to promote local liquors and food.
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